A perfect summer salad with orzo, olives and feta cheese. Simple and delicious.

A savory vegetarian and gluten-free brunch dish with eggs baked in a spiced sweet potato hash brown mixture.

An easy and flavorful game day snack, this buffalo chickpea dip will satisfy vegetarians and meat eaters alike.

These Cheesy Potato Corn enchiladas make for an easy, satisfying and comforting vegetarian dinner for cold winter nights.

Tender baked sweet potatoes filled with an easy and flavorful soy chorizo and bean chili.

An easy, crowd pleasing egg dish baked in a loaf of bread and full of roasted red peppers, spinach and smoked gouda cheese.

This delicious, hearty and healthy soup comes together in less than a half hour with the help of Trader Joe’s Holiday Vegetable Hash.

Vegan sausage crumbles made with walnuts, sun-dried tomatoes and herbs are wrapped in pizza dough for a delicious vegan snack.

A luscious vegan soup that is easy to make and full of flavor from fresh ginger, turmeric and garlic.

This vegan cauliflower corn chowder is a cozy delicious meal, perfect for chillier nights, that is packed with vegetables and flavor.

A refreshing summer gin cocktail with fresh cucumber and lemon juice.

With the help of Trader Joe’s Mexican Style Roasted Corn and cheese tortellini this satisfying and flavorful meal comes together in minutes. Perfect for busy weeknights!

This buffalo chickpea wrap is perfect for a quick and easy meatless meal that is packed with protein and flavor.

A delicious summertime cocktail with a little heat. This margarita gets some of its sweetness from fresh watermelon juice and heat from jalapeños.

A delicious vegan quesadilla with a creamy white bean queso and veggie mixture.

A sweet potato salad with black beans and corn with the addition of crisp red onion and fresh cilantro tossed together in a smokey, zesty, lime dressing, perfect side dish for a summer cookout.

These carrot ‘hot dogs’ are a vegan alternative for your summer cookout, swap the traditional hot dog for a delicious marinated vegetable.

A simple and light take on the classic macaroni salad.

A delicious and satisfying combination of summer flavors with protein packed chickpeas, kale, sweet corn and tomatoes all tossed in a creamy vegan cashew ranch.

A simple vegan grain salad with farro, lots of fresh herbs and a bright lemony dressing. So easy to make but full of flavor.